- Preparing the Squid
Rinse squid rings under cold water and pat completely dry with paper towels. Moisture will prevent crispiness.
- Mixing the Coating In a
bowl, combine flour, cornstarch, salt, pepper, paprika, and garlic powder. Mix well to create an even coating mixture.
- Coating the Calamari
Toss squid rings in the flour mixture until fully coated. Shake off excess flour to avoid clumping.
- Chauffer l'huile
Heat oil in a deep pan to 180°C. The oil must be hot enough to crisp the coating instantly.
- Frying the Calamari
Fry squid in small batches for 2-3 minutes until golden and crispy. Do not overcook or they will become rubbery.
- Draining Remove with a slotted
spoon and place on paper towels to drain excess oil.
- Serving Serve immediately with lemon
wedges and optional dipping sauces.
- Calories :441 kcal%22%
- Protéine:8.1 g%16%
- Glucides :61.4 g%20%
- Graisse:17.5 g%35%
- Sucre:0.3 g%0%
- Sel:1.1 g%16%
- Énergie:1845 kJ%30%
Crispy Fried Calamari is a beloved seafood appetizer featuring tender squid rings coated in a light, seasoned flour mixture and fried until golden and crunchy. The contrast between the crisp exterior and soft interior makes it irresistible. Served with lemon wedges or dipping sauces, it’s perfect for gatherings, seafood platters, or restaurant-style meals at home.
