- Cooking the Bacon
Place bacon strips in a cold pan and heat gradually. Cook until crispy and golden. Transfer to paper towels to drain excess fat.
- Caramelizing the Onions In the
same pan, add butter and sliced onions. Cook over medium heat for 8-10 minutes until soft, golden, and sweet. Stir occasionally to prevent burning.
- Formation des galettes
Shape the ground beef into two patties, keeping them slightly wider than the buns. Press a small indentation in the center to ensure even cooking.
- Assaisonnement des galettes
Season both sides with salt and pepper just before cooking. This helps create a flavorful crust without drying the meat.
- Saisir les galettes
Heat a skillet or grill over medium-high heat. Add a little oil and place the patties down. Cook 3-4 minutes per side until browned and juicy.
- Adding BBQ Sauce & Cheese
Brush each patty with BBQ sauce during the last minute of cooking. Add cheese on top and cover the pan briefly to melt it fully.
- Toasting the Buns Lightly butter
the buns and toast them cut-side down until golden and crisp. This adds flavor and prevents sogginess.
- Assemblage du hamburger
Layer lettuce on the bottom bun, followed by the cheesy BBQ patty, caramelized onions, crispy bacon, and pickles. Add extra BBQ sauce if desired, then close with the top bun.
- Calories :445 kcal%22%
- Protéine:39.5 g%79%
- Glucides :3.7 g%1%
- Graisse:28.6 g%57%
- Sucre:1.7 g%1%
- Sel:1.3 g%19%
- Énergie:1862 kJ%31%
The BBQ Bacon Burger is a smoky, savory, and indulgent burger featuring a juicy beef patty glazed with barbecue sauce, topped with crispy bacon, melted cheese, and caramelized onions. The combination of sweet, smoky, and salty flavors creates a bold, satisfying burger experience. Perfect for grilling season or any time you crave something rich and hearty.
