Instructions
- Mélanger les ingrédients
Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
- Mélanger les ingrédients
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.
Nutrition
- Calories :154 kcal%7%
- Protéine:4.0 g%8%
- Glucides :12.0 g%4%
- Graisse:10.0 g%20%
- Sucre:9.0 g%9%
- Sel:0.5 g%7%
- Énergie:644 kJ%10%
Apple, Pomegranate, and Pecan Salad is a delicious and satisfying dish, Featuring pomegranate juice, balsamic vinegar and dijon mustard, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
