Wassermelonen-Kuchen

delishubRezeptautor
Zutaten
8
Person(en)
  • 1 pcs
    (3 Ounce) Package Watermelon Flavored Jell
  • 1/4 cup
    Wasser
  • 1 pcs
    (12 Ounce) Container Frozen Whipped Topping
  • 2 Tassen
    Watermelon
  • 1 pcs
    (9 Inch) Prepared Graham Cracker Crust
Wegbeschreibung
  • Zutaten vermischen

    Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

  • Zutaten vermischen

    Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Ernährung
  • Kalorien:
    338 kcal
    %16%
  • Protein:
    3.0 g
    %6%
  • Kohlenhydrate:
    41.0 g
    %13%
  • Fett:
    18.0 g
    %36%
  • Zucker:
    33.0 g
    %33%
  • Salz:
    0.5 g
    %7%
  • Energie:
    1414 kJ
    %23%

Watermelon Pie is a delicious and satisfying dish, Featuring (3 ounce) package watermelon flavored jell, (12 ounce) container frozen whipped topping and watermelon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.