- التسخين المسبق والتحضير
Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- صنع القاعدة
Layer coconut and pecans in the bottom of pan.
- خلط المكونات
Prepare cake mix according to package instructions and pour over pecans and coconut.
- خلط المكونات
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- الخبز إلى الكمال
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
- سعرات حرارية:285 سعرات حرارية%14%
- بروتين:2.0 g%4%
- الكربوهيدرات:40.0 g%13%
- سمين:13.0 g%26%
- سكر:31.0 g%31%
- ملح:0.6 g%9%
- طاقة:1192 كيلو جول%19%
Earthquake Cake II is a delicious and satisfying dish, Featuring flaked coconut, chopped pecans and (18.25 ounce) package german chocolate cake mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
