- التسخين المسبق والتحضير
Preheat oven to 400 degrees F (205 degrees C).
- طهي القاعدة
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- خلط المكونات
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- الخبز إلى الكمال
Bake at 400 degrees F (205 degrees C) for 1 hour.
- سعرات حرارية:575 سعرات حرارية%28%
- بروتين:5.0 g%10%
- الكربوهيدرات:105.0 g%35%
- سمين:15.0 g%30%
- سكر:78.0 g%78%
- ملح:0.6 g%9%
- طاقة:2406 كيلو جول%40%
Dried Apricot Pie is a delicious and satisfying dish, Featuring dried apricots, cornstarch and orange liqueur, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
