- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
- Making the Base
Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
- Preheating and Prep
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
- Resting and Cooling
Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
- Mixing the Ingredients
Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
- Mixing the Ingredients
Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
- Calories:681 kcal%34%
- Protein:41.0 g%82%
- Carbohydrates:10.0 g%3%
- Fat:53.0 g%99%
- Sugar:2.0 g%2%
- Salt:3.0 g%45%
- Energy:2849 kJ%47%
Easy Keto Beef Tacos is a vibrant and flavorful Mexican dish, Featuring shredded cheddar cheese, ground beef and taco seasoning mix, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
