- Preheating and Prep
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish.
- Cooking the Base
Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish.
- Mixing the Ingredients
Whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes.
- Preheating and Prep
Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.
- Calories:302 kcal%15%
- Protein:9.0 g%18%
- Carbohydrates:53.0 g%17%
- Fat:6.0 g%12%
- Sugar:34.0 g%34%
- Salt:0.3 g%4%
- Energy:1264 kJ%21%
Far Breton is a beloved staple of French cuisine, Featuring pitted prunes, all and vanilla sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
