Directions
- Mixing the Ingredients
Combine olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar and shake dressing until emulsified.
- Plating and Serving
Arrange arugula on a salad platter, place figs on top, then top with Gorgonzola cheese and scatter the crushed pistachios over to garnish. Season with salt and pepper. Pour the dressing over the salad and serve immediately.
Nutritions
- Calories:200 kcal%10%
- Protein:5.0 g%10%
- Carbohydrates:9.0 g%3%
- Fat:16.0 g%32%
- Sugar:6.0 g%6%
- Salt:0.5 g%7%
- Energy:837 kJ%13%
Arugula-Fig Salad with Creamy Gorgonzola is a delicious and satisfying dish, Featuring extra, lemon juice and orange blossom water, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
