{"id":3736,"date":"2026-05-19T23:24:48","date_gmt":"2026-05-19T23:24:48","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3736"},"modified":"2026-05-19T23:24:49","modified_gmt":"2026-05-19T23:24:49","slug":"%e6%97%a5%e6%9c%ac%e5%91%b3%e5%99%8c%e8%8c%84%e5%ad%90%e9%82%a3%e9%a1%bb%e7%94%b0%e4%b9%90","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/zh\/recipe\/japanese-miso-glazed-eggplant-nasu-dengaku\/","title":{"rendered":"\u65e5\u672c\u5473\u564c\u8304\u5b50\uff08\u90a3\u987b\u7530\u4e50\uff09"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u8304\u5b50\u7530\u4e50\u662f\u4e00\u9053\u4f20\u7edf\u7684\u65e5\u5f0f\u6599\u7406\uff0c\u8304\u5b50\u5728\u9ad8\u6e29\u4e0b\u53d8\u5f97\u4e1d\u6ed1\u8f6f\u5ae9\uff0c\u518d\u88f9\u4e0a\u4e00\u5c42\u751c\u54b8\u9002\u53e3\u7684\u5473\u564c\u9171\uff0c\u8868\u9762\u7126\u7cd6\u5316\uff0c\u8272\u6cfd\u8bf1\u4eba\u3002\u8304\u5b50\u5185\u90e8\u8f6f\u5ae9\uff0c\u5916\u5c42\u6cb9\u4eae\u9c9c\u9999\uff0c\u5f62\u6210\u9c9c\u660e\u5bf9\u6bd4\uff0c\u4f7f\u5176\u6210\u4e3a\u65e5\u5f0f\u5bb6\u5e38\u83dc\u4e2d\u7684\u4e00\u9053\u4f73\u80b4\u3002.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nasu Dengaku is a traditional Japanese dish where eggplant becomes silky and tender under high heat, then coated with a sweet-savory miso glaze that caramelizes&#8230;<\/p>","protected":false},"author":2,"featured_media":3738,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[227,229],"recipe-cuisine":[154],"recipe-ingredient":[753,794,795,212,216,793],"recipe-serving":[201],"recipe-difficulty":[126],"recipe-cooking-time":[55],"recipe-preparation-time":[],"recipe-letter":[153],"recipe-tag":[464,790,791,792],"class_list":["post-3736","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-vegan","recipe-category-vegetarian","recipe-cuisine-japanese","recipe-ingredient-eggplants","recipe-ingredient-mirin","recipe-ingredient-sesame-seeds","recipe-ingredient-soy-sauce","recipe-ingredient-sugar","recipe-ingredient-white-miso","recipe-serving-serves-2","recipe-difficulty-easy","recipe-cooking-time-25-min","recipe-letter-j","recipe-tag-eggplant","recipe-tag-japanese-miso-glazed-eggplant","recipe-tag-miso-glazed","recipe-tag-nasu-dengaku"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Japanese Miso-Glazed Eggplant (Nasu Dengaku) - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"A traditional Japanese Nasu Dengaku recipe featuring roasted eggplant topped with a sweet\u2011savory miso glaze that caramelizes beautifully. 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