{"id":3413,"date":"2026-04-28T23:49:32","date_gmt":"2026-04-28T23:49:32","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3413"},"modified":"2026-04-28T23:49:33","modified_gmt":"2026-04-28T23:49:33","slug":"classic-austrian-apple-strudel-apfelstrudel","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/zh\/recipe\/classic-austrian-apple-strudel-apfelstrudel\/","title":{"rendered":"Classic Austrian Apple Strudel (Apfelstrudel)"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><br>The Apple Strudel is the national dish of Austria and a symbol of the Austro-Hungarian Empire\u2019s culinary heritage. It reached the height of its fame in 18th-century Vienna, influenced by the paper-thin pastry traditions of the Ottoman Empire (similar to baklava). Culturally, a \u201ctrue\u201d strudel is defined by its dough; the dough must be stretched so thin by hand that you can supposedly read a newspaper through it. It is filled with a mixture of tart apples, cinnamon, sugar, raisins, and buttery toasted breadcrumbs, then rolled into a long log and baked until golden and flaky. It is traditionally served warm with a dusting of powdered sugar or a side of vanilla sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>The Apple Strudel is the national dish of Austria and a symbol of the Austro-Hungarian Empire\u2019s culinary heritage. It reached the height of its fame&#8230;<\/p>","protected":false},"author":2,"featured_media":3414,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"recipe-category":[121],"recipe-cuisine":[607],"recipe-ingredient":[613,109,273,331,614,611,612,254],"recipe-serving":[207],"recipe-difficulty":[266],"recipe-cooking-time":[71],"recipe-preparation-time":[],"recipe-letter":[101],"recipe-tag":[615,610,608,609,122],"class_list":["post-3413","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts","recipe-cuisine-austrian","recipe-ingredient-breadcrumbs","recipe-ingredient-cinnamon","recipe-ingredient-granulated-sugar","recipe-ingredient-lemon-juice","recipe-ingredient-raisins","recipe-ingredient-strudel-dough","recipe-ingredient-tart-apples","recipe-ingredient-unsalted-butter","recipe-serving-serves-8","recipe-difficulty-hard","recipe-cooking-time-60-min","recipe-letter-c","recipe-tag-apfelstrudel","recipe-tag-apple","recipe-tag-apple-strudel","recipe-tag-austrian","recipe-tag-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Austrian Apple Strudel (Apfelstrudel) - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/zh\/\u98df\u8c31\/classic-austrian-apple-strudel-apfelstrudel\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Austrian Apple Strudel (Apfelstrudel) - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"The Apple Strudel is the national dish of Austria and a symbol of the Austro-Hungarian Empire\u2019s culinary heritage. 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