- 预热和准备
Preheat oven to 400 degrees F (200 degrees C).
- 混合配料
Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
- 预热和准备
Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
- 混合配料
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
- 预热和准备
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
- 预热和准备
Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
- 卡路里：247 千卡%12%
- 蛋白质：3.0 g%6%
- 碳水化合物：43.0 g%14%
- 胖的：7.0 g%14%
- 糖：25.0 g%25%
- 盐：0.8 g%12%
- 活力：1033 千焦%17%
Fresh Peach Cobbler I is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
