- Preparing the Ingredients
Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
- 摆盘和上菜
Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
- 预热和准备
Preheat oven to 450 degrees F (230 degrees C).
- 预热和准备
Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.
- 卡路里：128 千卡%6%
- 蛋白质：1.0 g%2%
- 碳水化合物：31.0 g%10%
- 胖的：0.0 g%0%
- 糖：28.0 g%28%
- 盐：0.0 g%0%
- 活力：536 千焦%8%
Freezer Peach Pie Filling is a delicious and satisfying dish, Featuring sliced peaches, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
