史上最好吃的桃子酥饼

美食频道食谱作者
原料
18
  • 1 件
    (29 Ounce) Can Sliced Peaches
  • 2汤匙
    黄油
  • 1 pinch
    肉桂粉
  • 1 pinch
    磨碎的肉豆蔻
  • 1 汤匙
    Cornstarch
  • 1/2 杯
  • 1 杯
    Milk
  • 1 杯
    白砂糖
  • 1 杯
    全部
  • 2茶匙
    Baking Powder
  • 1 pinch
  • 1/2 杯
    黄油
  • 1茶匙
    肉桂粉
  • 1/4茶匙
    磨碎的肉豆蔻
方向
  • 预热和准备

    Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

  • 混合配料

    In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

  • 摆盘和上菜

    Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

  • 预热和准备

    Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

营养
  • 卡路里:
    259 千卡
    %12%
  • 蛋白质:
    1.0 g
    %2%
  • 碳水化合物:
    48.0 g
    %16%
  • 胖的:
    7.0 g
    %14%
  • 糖:
    33.0 g
    %33%
  • 盐:
    0.3 g
    %4%
  • 活力:
    1084 千焦
    %18%

Best Peach Cobbler Ever is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches, ground cinnamon and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.