{"id":3777,"date":"2026-05-20T01:19:45","date_gmt":"2026-05-20T01:19:45","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3777"},"modified":"2026-05-20T01:19:47","modified_gmt":"2026-05-20T01:19:47","slug":"vietnamese-fresh-spring-rolls-goi-cuon","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/tr\/recipe\/vietnamese-fresh-spring-rolls-goi-cuon\/","title":{"rendered":"Vietnamese Fresh Spring Rolls (G\u1ecfi Cu\u1ed1n)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Vietnamese Fresh Spring Rolls, known as G\u1ecfi Cu\u1ed1n, are delicate rice paper rolls filled with fresh herbs, rice noodles, shrimp, and crisp vegetables. Unlike fried spring rolls, these are light, refreshing, and bursting with clean flavors. Each bite delivers a balance of textures: chewy rice paper, crunchy vegetables, tender shrimp, and aromatic herbs like mint and cilantro.\u2028They are traditionally served with a rich peanut dipping sauce or a tangy fish sauce-based dip. G\u1ecfi Cu\u1ed1n is a symbol of Vietnamese cuisine\u2019s emphasis on freshness, balance, and harmony.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vietnamese Fresh Spring Rolls, known as G\u1ecfi Cu\u1ed1n, are delicate rice paper rolls filled with fresh herbs, rice noodles, shrimp, and crisp vegetables. Unlike fried&#8230;<\/p>","protected":false},"author":2,"featured_media":3778,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"recipe-category":[196],"recipe-cuisine":[231],"recipe-ingredient":[102,817,285,317,394,820,819,418,489,816,818,212,821],"recipe-serving":[203],"recipe-difficulty":[243],"recipe-cooking-time":[59],"recipe-preparation-time":[],"recipe-letter":[225],"recipe-tag":[814,815,813],"class_list":["post-3777","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-seafood","recipe-cuisine-vietnamese","recipe-ingredient-carrot","recipe-ingredient-cooked-shrimp","recipe-ingredient-cucumber","recipe-ingredient-fresh-cilantro","recipe-ingredient-fresh-mint","recipe-ingredient-hoisin-sauce","recipe-ingredient-lettuce-leaves","recipe-ingredient-lime-juice","recipe-ingredient-peanut-butter","recipe-ingredient-rice-paper-wrappers","recipe-ingredient-rice-vermicelli-noodles","recipe-ingredient-soy-sauce","recipe-ingredient-water","recipe-serving-serves-4","recipe-difficulty-medium","recipe-cooking-time-35-min","recipe-letter-v","recipe-tag-fresh-spring-rolls","recipe-tag-goi-cuon","recipe-tag-vietnamese-fresh-spring-rolls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vietnamese Fresh Spring Rolls (G\u1ecfi Cu\u1ed1n) - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"Light and refreshing Vietnamese Fresh Spring Rolls (G\u1ecfi Cu\u1ed1n) filled with shrimp, herbs, vegetables, and rice noodles, served with a creamy peanut dipping sauce. 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