{"id":3004,"date":"2026-04-20T01:38:37","date_gmt":"2026-04-20T01:38:37","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3004"},"modified":"2026-04-20T01:38:38","modified_gmt":"2026-04-20T01:38:38","slug":"tavada-sotelenmis-deniz-taragi-bezelye-puresi-ile","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/tr\/recipe\/pan-seared-scallops-with-pea-puree\/","title":{"rendered":"Tavada Sotelenmi\u015f Deniz Tara\u011f\u0131 ve Bezelye P\u00fcresi"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Bezelye p\u00fcresiyle servis edilen deniz tara\u011f\u0131, modern gurme mutfa\u011f\u0131n\u0131n klasiklerinden biridir ve Avrupa ile Kuzey Amerika&#039;daki Michelin y\u0131ld\u0131zl\u0131 restoranlar\u0131n men\u00fclerinde s\u0131kl\u0131kla yer al\u0131r. Bu yemek, okyanusun do\u011fal tatl\u0131l\u0131\u011f\u0131n\u0131, bah\u00e7e bezelyesinin topraks\u0131 tazeli\u011fiyle birle\u015ftirir. K\u00fclt\u00fcrel olarak, deniz tara\u011f\u0131 l\u00fcks bir malzeme olarak g\u00f6r\u00fcl\u00fcr ve i\u00e7 k\u0131sm\u0131n\u0131n yumu\u015fak ve tereya\u011fl\u0131 kalmas\u0131n\u0131 sa\u011flarken m\u00fckemmel bir &quot;maillard&quot; kabu\u011fu elde etmek i\u00e7in hassas bir teknik gerektirir. Parlak ye\u015fil bezelye p\u00fcresi, bu yeme\u011fi hem g\u00fczel hem de lezzetli k\u0131lan g\u00f6rsel ve lezzet kontrast\u0131 sa\u011flar.<\/p>","protected":false},"excerpt":{"rendered":"<p>Scallops with pea pur\u00e9e is a classic of modern fine dining, often found on the menus of Michelin-starred restaurants across Europe and North America. This&#8230;<\/p>","protected":false},"author":2,"featured_media":3005,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[196],"recipe-cuisine":[133],"recipe-ingredient":[394,393,306,331,177,259,195,392,254],"recipe-serving":[201],"recipe-difficulty":[243],"recipe-cooking-time":[53],"recipe-preparation-time":[54],"recipe-letter":[180],"recipe-tag":[390,391],"class_list":["post-3004","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-seafood","recipe-cuisine-french","recipe-ingredient-fresh-mint","recipe-ingredient-frozen-peas","recipe-ingredient-heavy-cream","recipe-ingredient-lemon-juice","recipe-ingredient-olive-oil","recipe-ingredient-pepper","recipe-ingredient-salt","recipe-ingredient-sea-scallops","recipe-ingredient-unsalted-butter","recipe-serving-serves-2","recipe-difficulty-medium","recipe-cooking-time-20-min","recipe-preparation-time-20-minutes","recipe-letter-p","recipe-tag-pan-seared-scallops","recipe-tag-pea-puree"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan-Seared Scallops with Pea Pur\u00e9e - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/tr\/yemek-tarifi\/tavada-sotelenmis-deniz-taragi-bezelye-puresi-ile\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan-Seared Scallops with Pea Pur\u00e9e - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Scallops with pea pur\u00e9e is a classic of modern fine dining, often found on the menus of Michelin-starred restaurants across Europe and North America. 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