{"id":2839,"date":"2026-04-15T06:56:12","date_gmt":"2026-04-15T06:56:12","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=2839"},"modified":"2026-04-15T06:56:13","modified_gmt":"2026-04-15T06:56:13","slug":"hazir-tencerede-tereyagli-tavuk-murgh-makhani","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/tr\/recipe\/instant-pot-butter-chicken-murgh-makhani\/","title":{"rendered":"Haz\u0131r Tereya\u011fl\u0131 Tavuk (Murgh Makhani)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Tereya\u011fl\u0131 Tavuk, tart\u0131\u015fmas\u0131z Hint mutfa\u011f\u0131n\u0131n en \u00fcnl\u00fc ihracat \u00fcr\u00fcnlerinden biridir ve k\u00f6keni 1950&#039;lerde Delhi&#039;deki Moti Mahal mutfaklar\u0131na dayanmaktad\u0131r. Geleneksel olarak, saatlerce marine edilmeyi ve tand\u0131r f\u0131r\u0131nda yava\u015f pi\u015firilmeyi gerektirir. Ancak, Instant Pot uyarlamas\u0131, y\u00fcksek bas\u0131n\u00e7l\u0131 buhar kullanarak tavu\u011fu baharatlarla tatland\u0131r\u0131p \u00e7ok daha k\u0131sa s\u00fcrede yumu\u015fatarak bu yeme\u011fi modern ev a\u015f\u00e7\u0131lar\u0131 i\u00e7in devrim niteli\u011finde bir hale getirmi\u015ftir. K\u00fclt\u00fcrel olarak, krema, tereya\u011f\u0131 ve Garam Masala olarak bilinen karma\u015f\u0131k bir baharat kar\u0131\u015f\u0131m\u0131n\u0131n kullan\u0131m\u0131yla karakterize edilen zengin, asil ve g\u00f6steri\u015fli &quot;Mughlai&quot; pi\u015firme tarz\u0131n\u0131 temsil eder.<\/p>","protected":false},"excerpt":{"rendered":"<p>Butter Chicken is arguably the most famous export of Indian cuisine, originating in the 1950s in the kitchens of Moti Mahal in Delhi. Traditionally, it&#8230;<\/p>","protected":false},"author":2,"featured_media":2840,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[150],"recipe-cuisine":[149],"recipe-ingredient":[304,308,307,306,179,305,309,254],"recipe-serving":[203],"recipe-difficulty":[243],"recipe-cooking-time":[57],"recipe-preparation-time":[58],"recipe-letter":[148],"recipe-tag":[311,310,312],"class_list":["post-2839","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-instant-pot","recipe-cuisine-indian","recipe-ingredient-chicken-thighs","recipe-ingredient-garam-masala","recipe-ingredient-ginger-garlic-paste","recipe-ingredient-heavy-cream","recipe-ingredient-onion","recipe-ingredient-tomato-puree","recipe-ingredient-turmeric-cumin","recipe-ingredient-unsalted-butter","recipe-serving-serves-4","recipe-difficulty-medium","recipe-cooking-time-30-min","recipe-preparation-time-30-minutes","recipe-letter-i","recipe-tag-butter-chicken","recipe-tag-instant-pot","recipe-tag-murgh-makhani"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Instant Pot Butter Chicken (Murgh Makhani) - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/tr\/yemek-tarifi\/hazir-tencerede-tereyagli-tavuk-murgh-makhani\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Pot Butter Chicken (Murgh Makhani) - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Butter Chicken is arguably the most famous export of Indian cuisine, originating in the 1950s in the kitchens of Moti Mahal in Delhi. 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