{"id":10116,"date":"2026-06-02T12:00:00","date_gmt":"2026-06-02T12:00:00","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&p=10116"},"modified":"2026-06-02T22:52:00","modified_gmt":"2026-06-02T22:52:00","slug":"japon-tonkotsu-ramen","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/tr\/recipe\/japanese-tonkotsu-ramen\/","title":{"rendered":"Japon Tonkotsu Ramen"},"content":{"rendered":"

Tonkotsu Ramen, zengin, kremal\u0131 ve opak domuz kemi\u011fi suyuyla \u00fcnl\u00fc, Japonya'n\u0131n en ikonik eri\u015fte \u00e7orbalar\u0131ndan biridir. \u00c7orba, domuz kemiklerinin saatlerce kaynamas\u0131yla yap\u0131l\u0131r; bu s\u0131rada kolajen, ilik ve ya\u011f ipeksi, s\u00fct beyaz\u0131 bir \u00e7orbaya d\u00f6n\u00fc\u015f\u00fcr. Eri\u015fteler ince ve serttir, s\u0131cak \u00e7orbada dokular\u0131n\u0131 koruyacak \u015fekilde tasarlanm\u0131\u015ft\u0131r. \u00dczerine genellikle chashu domuz eti, marine edilmi\u015f ha\u015flanm\u0131\u015f yumurta, taze so\u011fan, mantar ve nori (deniz yosunu) eklenir. Tonkotsu sadece bir yemek de\u011fil, bir zanaatt\u0131r. Uzun pi\u015firme s\u00fcresi, basit kemikleri hem rahatlat\u0131c\u0131 hem de yo\u011fun lezzetli, derin ve karma\u015f\u0131k bir \u00e7orbaya d\u00f6n\u00fc\u015ft\u00fcr\u00fcr.<\/p>","protected":false},"excerpt":{"rendered":"

Tonkotsu Ramen is one of Japan’s most iconic noodle soups, famous for its rich, creamy, opaque pork bone broth. The broth is made by boiling…<\/p>","protected":false},"author":2,"featured_media":10124,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[211],"recipe-cuisine":[154],"recipe-ingredient":[861,135,137,919,924,794,173,938,179,956,958,969,763,981,821],"recipe-serving":[203],"recipe-difficulty":[266],"recipe-cooking-time":[1039],"recipe-preparation-time":[],"recipe-letter":[153],"recipe-tag":[1047,1044,1045,1046],"class_list":["post-10116","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-soups","recipe-cuisine-japanese","recipe-ingredient-chashu-pork","recipe-ingredient-garlic","recipe-ingredient-ginger","recipe-ingredient-l-soy-sauce","recipe-ingredient-leek","recipe-ingredient-mirin","recipe-ingredient-mushrooms","recipe-ingredient-nori-sheets","recipe-ingredient-onion","recipe-ingredient-pork-bones","recipe-ingredient-ramen-noodles","recipe-ingredient-sake","recipe-ingredient-scallions","recipe-ingredient-softboiled-eggs","recipe-ingredient-water","recipe-serving-serves-4","recipe-difficulty-hard","recipe-cooking-time-740-min","recipe-letter-j","recipe-tag-advanced-cooking","recipe-tag-japanese-soups","recipe-tag-pork-bones","recipe-tag-soups"],"yoast_head":"\nJapanese Tonkotsu Ramen - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"Tonkotsu Ramen is one of Japan's most iconic noodle soups, famous for its rich, creamy,opaque pork bone broth. 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