{"id":3434,"date":"2026-04-29T00:13:53","date_gmt":"2026-04-29T00:13:53","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3434"},"modified":"2026-04-29T00:13:55","modified_gmt":"2026-04-29T00:13:55","slug":"classic-korean-beef-bulgogi","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/ru\/recipe\/classic-korean-beef-bulgogi\/","title":{"rendered":"Classic Korean Beef Bulgogi"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Bulgogi, meaning \u201cfire meat,\u201d is the most iconic dish in Korean barbecue history, dating back to the Goguryeo era. It represents the Korean philosophy of balancing five flavors: salty, sweet, spicy, sour, and bitter. The soul of this dish lies in the marinade, which traditionally uses grated Korean pear (nashi). The pear contains natural enzymes that break down the protein fibers, making the thinly sliced beef incredibly tender. Culturally, Bulgogi is a celebratory meal, often cooked on a table-top grill where family and friends gather. It is characterized by its smoky char, its savory-sweet glaze, and the practice of wrapping the meat in fresh lettuce leaves (ssam) with a dab of spicy fermented bean paste (ssamjang).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Bulgogi, meaning \u201cfire meat,\u201d is the most iconic dish in Korean barbecue history, dating back to the Goguryeo era. It represents the Korean philosophy of&#8230;<\/p>","protected":false},"author":2,"featured_media":3435,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"recipe-category":[88],"recipe-cuisine":[158],"recipe-ingredient":[626,135,627,596,625,536,212,501],"recipe-serving":[202],"recipe-difficulty":[243],"recipe-cooking-time":[50],"recipe-preparation-time":[52],"recipe-letter":[101],"recipe-tag":[624,623,622],"class_list":["post-3434","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bbq-grilling","recipe-cuisine-korean","recipe-ingredient-brown-sugar","recipe-ingredient-garlic","recipe-ingredient-grated-pear","recipe-ingredient-green-onions","recipe-ingredient-ribeye-or-top-sirloin","recipe-ingredient-sesame-oil","recipe-ingredient-soy-sauce","recipe-ingredient-toasted-sesame-seeds","recipe-serving-serves-3","recipe-difficulty-medium","recipe-cooking-time-15-min","recipe-preparation-time-2-hours","recipe-letter-c","recipe-tag-beef-bulgogi","recipe-tag-korean","recipe-tag-korean-beef-bulgogi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Korean Beef Bulgogi - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/ru\/\u0440\u0435\u0446\u0435\u043f\u0442\/classic-korean-beef-bulgogi\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Korean Beef Bulgogi - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Bulgogi, meaning \u201cfire meat,\u201d is the most iconic dish in Korean barbecue history, dating back to the Goguryeo era. 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