{"id":2839,"date":"2026-04-15T06:56:12","date_gmt":"2026-04-15T06:56:12","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=2839"},"modified":"2026-04-15T06:56:13","modified_gmt":"2026-04-15T06:56:13","slug":"instant-pot-butter-chicken-murgh-makhani","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/ru\/recipe\/instant-pot-butter-chicken-murgh-makhani\/","title":{"rendered":"Instant Pot Butter Chicken (Murgh Makhani)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Butter Chicken is arguably the most famous export of Indian cuisine, originating in the 1950s in the kitchens of Moti Mahal in Delhi. Traditionally, it requires hours of marinating and slow-cooking in a tandoor oven. However, the Instant Pot adaptation has revolutionized this dish for the modern home cook, using high-pressure steam to infuse the chicken with spices and tenderize it in a fraction of the time. Culturally, it represents the \u201cMughlai\u201d style of cooking rich, regal, and indulgent characterized by the use of cream, butter, and a complex spice blend known as Garam Masala.<\/p>","protected":false},"excerpt":{"rendered":"<p>Butter Chicken is arguably the most famous export of Indian cuisine, originating in the 1950s in the kitchens of Moti Mahal in Delhi. Traditionally, it&#8230;<\/p>","protected":false},"author":2,"featured_media":2840,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"recipe-category":[150],"recipe-cuisine":[149],"recipe-ingredient":[304,308,307,306,179,305,309,254],"recipe-serving":[203],"recipe-difficulty":[243],"recipe-cooking-time":[57],"recipe-preparation-time":[58],"recipe-letter":[148],"recipe-tag":[311,310,312],"class_list":["post-2839","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-instant-pot","recipe-cuisine-indian","recipe-ingredient-chicken-thighs","recipe-ingredient-garam-masala","recipe-ingredient-ginger-garlic-paste","recipe-ingredient-heavy-cream","recipe-ingredient-onion","recipe-ingredient-tomato-puree","recipe-ingredient-turmeric-cumin","recipe-ingredient-unsalted-butter","recipe-serving-serves-4","recipe-difficulty-medium","recipe-cooking-time-30-min","recipe-preparation-time-30-minutes","recipe-letter-i","recipe-tag-butter-chicken","recipe-tag-instant-pot","recipe-tag-murgh-makhani"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Instant Pot Butter Chicken (Murgh Makhani) - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/ru\/\u0440\u0435\u0446\u0435\u043f\u0442\/instant-pot-butter-chicken-murgh-makhani\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Pot Butter Chicken (Murgh Makhani) - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Butter Chicken is arguably the most famous export of Indian cuisine, originating in the 1950s in the kitchens of Moti Mahal in Delhi. 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