{"id":3241,"date":"2026-04-25T02:45:44","date_gmt":"2026-04-25T02:45:44","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3241"},"modified":"2026-04-25T02:45:45","modified_gmt":"2026-04-25T02:45:45","slug":"classic-margherita-pizza","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/pt\/recipe\/classic-margherita-pizza\/","title":{"rendered":"Classic Margherita Pizza"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pizza Margherita is the mother of all modern pizzas, created in 1889 in Naples, Italy. Legend says it was made by pizzaiolo Raffaele Esposito to honor Queen Margherita of Savoy, using toppings that represented the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil). Culturally, it is a protected heritage dish (STG), emphasizing that beauty lies in the quality of the simplest ingredients. A true Margherita is defined by a thin, charred crust, sweet San Marzano tomatoes, and the creamy pull of fresh buffalo mozzarella.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pizza Margherita is the mother of all modern pizzas, created in 1889 in Naples, Italy. 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