Lemon Cream Cheese Frosting

delishubAutor da receita
Ingredientes
15
Pessoa(s)
  • 1 unidade
    (8 Ounce) Package Cream Cheese
  • 1/4 cup
    Manteiga
  • 2 colheres de sopa
    Suco de limão
  • 2 colheres de chá
    Lemon Zest
  • 1 colher de chá
    Extrato de baunilha
  • 5 cups
    Confectioners' Sugar
Instruções
  • Misturando os ingredientes

    Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

Nutrição
  • Calorias:
    240 kcal
    %12%
  • Proteína:
    1.0 g
    %2%
  • Carboidratos:
    41.0 g
    %13%
  • Gordo:
    8.0 g
    %16%
  • Açúcar:
    39.0 g
    %39%
  • Sal:
    0.2 g
    %3%
  • Energia:
    1004 kJ
    %16%

Lemon Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, lemon juice and lemon zest, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.