{"id":3675,"date":"2026-05-09T04:04:24","date_gmt":"2026-05-09T04:04:24","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3675"},"modified":"2026-05-09T04:04:25","modified_gmt":"2026-05-09T04:04:25","slug":"koreaans-kimchi-gebakken-rijst-recept","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/nl\/recipe\/korean-kimchi-fried-rice-recipe\/","title":{"rendered":"Koreaanse Kimchi Gebakken Rijst (Kimchi Bokkeumbap)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Kimchi gebakken rijst is een van Korea&#039;s meest geliefde comfortgerechten: een snel, pittig en smaakvol gerecht gemaakt van rijst van de vorige dag, gefermenteerde kimchi en hartige kruiden. De magie van dit gerecht schuilt in de transformatie van de kimchi: tijdens het roerbakken wordt deze zoeter, rokeriger en aromatischer. Traditioneel werd dit gerecht gebruikt om overgebleven rijst en overgefermenteerde kimchi te verwerken, maar tegenwoordig is het een vast onderdeel van de Koreaanse keuken en restaurants. De rijst absorbeert het pittige, zure kimchisap, terwijl toevoegingen zoals gochujang, sesamolie en lente-uitjes zorgen voor extra smaaklagen. Een gebakken ei bovenop voegt rijkdom toe en de vloeibare dooier mengt zich met de rijst als een natuurlijke saus. Kimchi Bokkeumbap is gedurfd, vullend en ongelooflijk makkelijk te bereiden, perfect voor een snelle lunch of een late avondmaaltijd.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kimchi Fried Rice is one of Korea\u2019s most beloved comfort foods a quick, fiery, deeply flavorful dish made from day-old rice, fermented kimchi, and savory&#8230;<\/p>","protected":false},"author":2,"featured_media":3680,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[755],"recipe-cuisine":[158],"recipe-ingredient":[759,127,135,762,760,761,740,763,536,212],"recipe-serving":[201],"recipe-difficulty":[126],"recipe-cooking-time":[53],"recipe-preparation-time":[],"recipe-letter":[156],"recipe-tag":[758,757,623,756],"class_list":["post-3675","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-rice-dishes","recipe-cuisine-korean","recipe-ingredient-cooked-rice","recipe-ingredient-egg","recipe-ingredient-garlic","recipe-ingredient-gochujang","recipe-ingredient-kimchi","recipe-ingredient-kimchi-juice","recipe-ingredient-oil","recipe-ingredient-scallions","recipe-ingredient-sesame-oil","recipe-ingredient-soy-sauce","recipe-serving-serves-2","recipe-difficulty-easy","recipe-cooking-time-20-min","recipe-letter-k","recipe-tag-kimchi","recipe-tag-kimchi-bokkeumbap","recipe-tag-korean","recipe-tag-korean-kimchi-fried-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Korean Kimchi Fried Rice (Kimchi Bokkeumbap) - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"A quick and flavorful Korean kimchi fried rice recipe made with day-old rice, spicy kimchi, gochujang, and a fried egg on top. 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