{"id":3121,"date":"2026-04-23T03:00:18","date_gmt":"2026-04-23T03:00:18","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3121"},"modified":"2026-04-23T03:00:20","modified_gmt":"2026-04-23T03:00:20","slug":"aubergine-parmigiana-melanzane-alla-parmigiana","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/nl\/recipe\/eggplant-parmigiana-melanzane-alla-parmigiana\/","title":{"rendered":"Aubergine Parmigiana (Melanzane alla Parmigiana)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Aubergine Parmigiana is een van de meest geliefde vegetarische gerechten uit Zuid-Itali\u00eb (Napels en Sicili\u00eb) en een ware wereldklassieker. Het wordt bereid door laagjes gebakken aubergine, rijke tomatensaus en verse basilicum te bakken, afgetopt met royale hoeveelheden Parmezaanse en mozzarella kaas. Ondanks dat het geen vlees bevat, is het opmerkelijk vullend en heeft het een rijke, volle textuur. Cultureel gezien is het een onmisbaar onderdeel van grote feestmaaltijden en het behoudt zijn heerlijke smaak zelfs wanneer het koud wordt geserveerd.<\/p>","protected":false},"excerpt":{"rendered":"<p>Eggplant Parmigiana is one of the most beloved vegetarian dishes of Southern Italy (Naples and Sicily) a true global classic. It is prepared by baking&#8230;<\/p>","protected":false},"author":2,"featured_media":3122,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[229],"recipe-cuisine":[152],"recipe-ingredient":[349,466,364,468,177,326,195,467],"recipe-serving":[203],"recipe-difficulty":[243],"recipe-cooking-time":[71],"recipe-preparation-time":[31],"recipe-letter":[125],"recipe-tag":[464,465],"class_list":["post-3121","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-vegetarian","recipe-cuisine-italian","recipe-ingredient-all-purpose-flour","recipe-ingredient-eggplant","recipe-ingredient-fresh-basil","recipe-ingredient-mozzarella-cheese","recipe-ingredient-olive-oil","recipe-ingredient-parmesan-cheese","recipe-ingredient-salt","recipe-ingredient-tomato-sauce","recipe-serving-serves-4","recipe-difficulty-medium","recipe-cooking-time-60-min","recipe-preparation-time-1-hour","recipe-letter-e","recipe-tag-eggplant","recipe-tag-parmigiana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggplant Parmigiana (Melanzane alla Parmigiana) - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/nl\/recept\/aubergine-parmigiana-melanzane-alla-parmigiana\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggplant Parmigiana (Melanzane alla Parmigiana) - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Eggplant Parmigiana is one of the most beloved vegetarian dishes of Southern Italy (Naples and Sicily) a true global classic. 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