{"id":2892,"date":"2026-04-19T23:47:25","date_gmt":"2026-04-19T23:47:25","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=2892"},"modified":"2026-04-19T23:48:18","modified_gmt":"2026-04-19T23:48:18","slug":"rozemarijnfocaccia-zonder-kneden","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/nl\/recipe\/no-knead-rosemary-focaccia\/","title":{"rendered":"Rozemarijnfocaccia zonder kneden"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Focaccia is een van de meest geliefde en veelzijdige broden van Itali\u00eb, met wortels die teruggaan tot de oude Etrusken of Grieken. De naam komt van het Latijnse &quot;panis focacius&quot;, wat &quot;haardbrood&quot; betekent. Cultureel gezien is het de ziel van de Ligurische keuken, waar het vaak wordt gegeten als ontbijt, gedoopt in caf\u00e9 latte, of als tussendoortje gedurende de dag. Deze variant zonder kneden focust op een hoge hydratatie en lange fermentatie, waardoor de gist het werk kan doen. Het resultaat is een brood dat knapperig en goudbruin is van buiten, maar luchtig en vol kruimels van binnen, doordrenkt met de mediterrane aroma&#039;s van olijfolie en verse rozemarijn.<\/p>","protected":false},"excerpt":{"rendered":"<p>Focaccia is one of Italy&#8217;s most beloved and versatile breads, with roots stretching back to the ancient Etruscans or Greeks. The name comes from the&#8230;<\/p>","protected":false},"author":2,"featured_media":2893,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[96],"recipe-cuisine":[152],"recipe-ingredient":[351,349,352,353,147,354,350],"recipe-serving":[207],"recipe-difficulty":[126],"recipe-cooking-time":[57],"recipe-preparation-time":[348],"recipe-letter":[174],"recipe-tag":[358,356,357,355],"class_list":["post-2892","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-breads","recipe-cuisine-italian","recipe-ingredient-active-dry-yeast","recipe-ingredient-all-purpose-flour","recipe-ingredient-extra-virgin-olive-oil","recipe-ingredient-fresh-rosemary","recipe-ingredient-honey","recipe-ingredient-sea-salt-flakes","recipe-ingredient-warm-water","recipe-serving-serves-8","recipe-difficulty-easy","recipe-cooking-time-30-min","recipe-preparation-time-3-hour","recipe-letter-n","recipe-tag-breads","recipe-tag-focaccia","recipe-tag-italy","recipe-tag-rosemary-focaccia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-Knead Rosemary Focaccia - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/nl\/recept\/rozemarijnfocaccia-zonder-kneden\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Knead Rosemary Focaccia - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Focaccia is one of Italy&#8217;s most beloved and versatile breads, with roots stretching back to the ancient Etruscans or Greeks. 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