{"id":20415,"date":"2026-06-05T12:00:00","date_gmt":"2026-06-05T12:00:00","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&p=20415"},"modified":"2026-06-21T03:16:37","modified_gmt":"2026-06-21T03:16:37","slug":"verse-vijgen-en-kippendijen-in-een-sjalot-balsamico-reductie","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/nl\/recipe\/fresh-figs-and-chicken-thighs-in-shallotbalsamic-reduction\/","title":{"rendered":"Verse vijgen en kippendijen in een sjalot-balsamicosaus"},"content":{"rendered":"

Verse vijgen en kippendijen in een sjalot-balsamico-reductie is een heerlijk en vullend gerecht. Met verse, ontvelde vijgen is het een smakelijk middelpunt voor elke eettafel. Serveer het als een smakelijk hoofdgerecht, in combinatie met je favoriete bijgerechten voor een complete maaltijd.<\/p>","protected":false},"excerpt":{"rendered":"

Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction is a delicious and satisfying dish, Featuring skinless, extra and figs, making it a satisfying centerpiece for…<\/p>","protected":false},"author":2,"featured_media":22970,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[735],"recipe-cuisine":[432],"recipe-ingredient":[1466,713,1484,1464,1486,1485,1114],"recipe-serving":[207],"recipe-difficulty":[243],"recipe-cooking-time":[63],"recipe-preparation-time":[],"recipe-letter":[130],"recipe-tag":[1487,1050],"class_list":["post-20415","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-main-dishes","recipe-cuisine-international","recipe-ingredient-balsamic-vinegar","recipe-ingredient-chicken-broth","recipe-ingredient-extra","recipe-ingredient-figs","recipe-ingredient-minced-fresh-rosemary","recipe-ingredient-shallot","recipe-ingredient-skinless","recipe-serving-serves-8","recipe-difficulty-medium","recipe-cooking-time-45-min","recipe-letter-f","recipe-tag-fresh-figs-and-chicken-thighs-in-shallotbalsamic-reduction","recipe-tag-main-dishes"],"yoast_head":"\nFresh Figs and Chicken Thighs in Shallot-Balsamic Reduction - 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