Marie’s Peach Dump Cake

heerlijkReceptauteur
Ingrediënten
12
Personen)
  • 1 stuk
    (29 Ounce) Can Sliced Peaches In Heavy Syrup
  • 1 stuk
    (18.25 Ounce) Box Yellow Cake Mix
  • 3/4 kopje
    Boter
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.

  • De ingrediënten mengen

    Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Voedingsstoffen
  • Calorieën:
    329 kcal
    %16%
  • Eiwit:
    2.0 g
    %4%
  • Koolhydraten:
    42.0 g
    %14%
  • Vet:
    17.0 g
    %34%
  • Suiker:
    26.0 g
    %26%
  • Zout:
    0.9 g
    %13%
  • Energie:
    1377 kJ
    %22%

Marie’s Peach Dump Cake is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches in heavy syrup and (18.25 ounce) box yellow cake mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.