Directions
- Mixing the Ingredients
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- Mixing the Ingredients
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Preheating and Prep
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutritions
- Calories:285 kcal%14%
- Protein:4.0 g%8%
- Carbohydrates:38.0 g%12%
- Fat:13.0 g%26%
- Sugar:22.0 g%22%
- Salt:0.5 g%7%
- Energy:1192 kJ%19%
Pear Bread I is a delicious and satisfying dish, Featuring all, baking powder and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
