- Preheating and Prep
Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
- Mixing the Ingredients
Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
- Mixing the Batter
Line a tart pan with the puff pastry and prick with a fork all over.
- Mixing the Ingredients
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
- Mixing the Ingredients
Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
- Preheating and Prep
Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.
- Calories:564 kcal%28%
- Protein:9.0 g%18%
- Carbohydrates:51.0 g%17%
- Fat:36.0 g%72%
- Sugar:30.0 g%30%
- Salt:0.3 g%4%
- Energy:2360 kJ%39%
French Puff Pastry Tart with Pears and Chocolate is a beloved staple of French cuisine, Featuring unsalted butter, white sugar and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
