- Preheating and Prep
Preheat oven to 450 degrees F (230 degrees C).
- Mixing the Ingredients
Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Mixing the Ingredients
Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Preheating and Prep
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
- Calories:479 kcal%23%
- Protein:4.0 g%8%
- Carbohydrates:73.0 g%24%
- Fat:19.0 g%38%
- Sugar:41.0 g%41%
- Salt:0.5 g%7%
- Energy:2004 kJ%33%
French Pear Pie is a beloved staple of French cuisine, Featuring pears, lemon and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
