- Preheating and Prep
Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- Mixing the Ingredients
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- Mixing the Ingredients
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- Preheating and Prep
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
- Calories:637 kcal%31%
- Protein:8.0 g%16%
- Carbohydrates:86.0 g%28%
- Fat:29.0 g%58%
- Sugar:42.0 g%42%
- Salt:0.9 g%13%
- Energy:2665 kJ%44%
Pear Sour Cream Pie is a delicious and satisfying dish, Featuring (9 inch) pie crust pastry, white sugar and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
