- Mixing the Ingredients
In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Mixing the Ingredients
Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Preheating and Prep
Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Preheating and Prep
Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
- Calories:367 kcal%18%
- Protein:7.0 g%14%
- Carbohydrates:51.0 g%17%
- Fat:15.0 g%30%
- Sugar:38.0 g%38%
- Salt:0.7 g%10%
- Energy:1536 kJ%25%
Grandma’s Peach French Toast is a beloved staple of French cuisine, Featuring packed brown sugar and (29 ounce) can sliced peaches, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
