- Preheating and Prep
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mixing the Ingredients
Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
- Baking to Perfection
Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
- Mixing the Ingredients
While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
- Preheating and Prep
Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.
- Calories:464 kcal%23%
- Protein:10.0 g%20%
- Carbohydrates:61.0 g%20%
- Fat:20.0 g%40%
- Sugar:36.0 g%36%
- Salt:1.1 g%16%
- Energy:1941 kJ%32%
Peachy Bread Pudding with Caramel Sauce is a delicious and satisfying dish, Featuring fresh peaches, (14 ounce) can sweetened condensed milk and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
