- Preheating and Prep
Preheat oven to 400 degrees F (200 degrees C).
- Mixing the Ingredients
Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
- Preheating and Prep
Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
- Mixing the Ingredients
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
- Preheating and Prep
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
- Preheating and Prep
Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
- Calories:247 kcal%12%
- Protein:3.0 g%6%
- Carbohydrates:43.0 g%14%
- Fat:7.0 g%14%
- Sugar:25.0 g%25%
- Salt:0.8 g%12%
- Energy:1033 kJ%17%
Fresh Peach Cobbler I is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
