- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- Mixing the Ingredients
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Plating and Serving
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Preheating and Prep
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
- Calories:259 kcal%12%
- Protein:1.0 g%2%
- Carbohydrates:48.0 g%16%
- Fat:7.0 g%14%
- Sugar:33.0 g%33%
- Salt:0.3 g%4%
- Energy:1084 kJ%18%
Best Peach Cobbler Ever is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches, ground cinnamon and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
