Easy Strawberry Shortcake

デリシャスレシピ作成者
材料
6
人物
  • 1 quart
    新鮮なイチゴ
  • 1/4カップ
    白砂糖
  • 1個
    (12 Ounce) Package Prepared Sponge Cake Dessert Cu
  • 1個
    (7 Ounce) Can Whipped Cream
方向
  • 材料を混ぜ合わせる

    Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.

  • 盛り付けと提供

    Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

栄養
  • カロリー:
    321 kcal
    %16%
  • タンパク質:
    5.0 g
    %10%
  • 炭水化物:
    55.0 g
    %18%
  • 脂肪:
    9.0 g
    %18%
  • 砂糖:
    37.0 g
    %37%
  • 塩:
    0.5 g
    %7%
  • エネルギー:
    1343 kJ
    %22%

Easy Strawberry Shortcake is a delicious and satisfying dish, Featuring fresh strawberries, white sugar and (12 ounce) package prepared sponge cake dessert cu, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.