- 予熱と準備
Preheat oven to 400 degrees F (205 degrees C).
- ベースを調理する
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- 材料を混ぜ合わせる
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- 完璧な焼き上がり
Bake at 400 degrees F (205 degrees C) for 1 hour.
- カロリー：575 kcal%28%
- タンパク質：5.0 g%10%
- 炭水化物：105.0 g%35%
- 脂肪：15.0 g%30%
- 砂糖：78.0 g%78%
- 塩：0.6 g%9%
- エネルギー：2406 kJ%40%
Dried Apricot Pie is a delicious and satisfying dish, Featuring dried apricots, cornstarch and orange liqueur, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
