- Preheating and Prep
Preheat the oven to 275 degrees F (135 degrees C).
- Mixing the Ingredients
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Preheating and Prep
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
- Building the Flavor
Dotdash Meredith Food Studios
- Calories:784 kcal%39%
- Protein:56.0 g%99%
- Carbohydrates:14.0 g%4%
- Fat:56.0 g%99%
- Sugar:13.0 g%13%
- Salt:9.7 g%99%
- Energy:3280 kJ%54%
Apricot Brown Sugar Ham is a delicious and satisfying dish, Featuring (10 pound) fully, brown sugar and apricot jam, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
