- 予熱と準備
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- 材料を混ぜ合わせる
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
- 材料を混ぜ合わせる
Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
- 予熱と準備
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
- カロリー：293 kcal%14%
- タンパク質：5.0 g%10%
- 炭水化物：39.0 g%13%
- 脂肪：13.0 g%26%
- 砂糖：19.0 g%19%
- 塩：0.3 g%4%
- エネルギー：1226 kJ%20%
Fresh Nectarine Cake with Blackberries is a delicious and satisfying dish, Featuring unsalted butter, eggs and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
