- 予熱と準備
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- 材料を混ぜ合わせる
Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- 予熱と準備
Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- 材料を混ぜ合わせる
While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- 材料を混ぜ合わせる
Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- 盛り付けと提供
Glaze the entire top of each tart gently using a pastry brush.
- カロリー：395 kcal%19%
- タンパク質：4.0 g%8%
- 炭水化物：43.0 g%14%
- 脂肪：23.0 g%46%
- 砂糖：28.0 g%28%
- 塩：0.3 g%4%
- エネルギー：1653 kJ%27%
Fresh Fruit Tart with Mascarpone is a delicious and satisfying dish, Featuring all and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
