- 予熱と準備
Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- 土台を作る
Layer coconut and pecans in the bottom of pan.
- 材料を混ぜ合わせる
Prepare cake mix according to package instructions and pour over pecans and coconut.
- 材料を混ぜ合わせる
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- 完璧な焼き上がり
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
- カロリー：285 kcal%14%
- タンパク質：2.0 g%4%
- 炭水化物：40.0 g%13%
- 脂肪：13.0 g%26%
- 砂糖：31.0 g%31%
- 塩：0.6 g%9%
- エネルギー：1192 kJ%19%
Earthquake Cake II is a delicious and satisfying dish, Featuring flaked coconut, chopped pecans and (18.25 ounce) package german chocolate cake mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
