Arugula-Fig Salad with Creamy Gorgonzola

デリシャスレシピ作成者
材料
6
人物
  • 1/4カップ
    Extra
  • 大さじ2杯
    レモン果汁
  • 大さじ1杯
    Orange Blossom Water
  • 大さじ1杯
    オレンジジュース
  • 小さじ1杯
    Grated Orange Zest
方向
  • 材料を混ぜ合わせる

    Combine olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar and shake dressing until emulsified.

  • 盛り付けと提供

    Arrange arugula on a salad platter, place figs on top, then top with Gorgonzola cheese and scatter the crushed pistachios over to garnish. Season with salt and pepper. Pour the dressing over the salad and serve immediately.

栄養
  • カロリー:
    200 kcal
    %10%
  • タンパク質:
    5.0 g
    %10%
  • 炭水化物:
    9.0 g
    %3%
  • 脂肪:
    16.0 g
    %32%
  • 砂糖:
    6.0 g
    %6%
  • 塩:
    0.5 g
    %7%
  • エネルギー:
    837 kJ
    %13%

Arugula-Fig Salad with Creamy Gorgonzola is a delicious and satisfying dish, Featuring extra, lemon juice and orange blossom water, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.