{"id":10116,"date":"2026-06-02T12:00:00","date_gmt":"2026-06-02T12:00:00","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=10116"},"modified":"2026-06-02T22:52:00","modified_gmt":"2026-06-02T22:52:00","slug":"japanese-tonkotsu-ramen","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/it\/recipe\/japanese-tonkotsu-ramen\/","title":{"rendered":"Japanese Tonkotsu Ramen"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Tonkotsu Ramen is one of Japan\u2019s most iconic noodle soups, famous for its rich, creamy, opaque pork bone broth. The broth is made by boiling pork bones at a rolling boil for many hours until the collagen, marrow, and fat emulsify into a silky, milky-white soup. The noodles are thin and firm, designed to hold their texture in the hot broth. Toppings typically include chashu pork, soft-boiled marinated eggs, scallions, mushrooms, and nori. Tonkotsu is not just a dish-it\u2019s a craft. The long cooking time transforms simple bones into a deep, complex broth that is both comforting and intensely flavorful.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tonkotsu Ramen is one of Japan\u2019s most iconic noodle soups, famous for its rich, creamy, opaque pork bone broth. The broth is made by boiling&#8230;<\/p>","protected":false},"author":2,"featured_media":10124,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"recipe-category":[211],"recipe-cuisine":[154],"recipe-ingredient":[861,135,137,919,924,794,173,938,179,956,958,969,763,981,821],"recipe-serving":[203],"recipe-difficulty":[266],"recipe-cooking-time":[1039],"recipe-preparation-time":[],"recipe-letter":[153],"recipe-tag":[1047,1044,1045,1046],"class_list":["post-10116","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-soups","recipe-cuisine-japanese","recipe-ingredient-chashu-pork","recipe-ingredient-garlic","recipe-ingredient-ginger","recipe-ingredient-l-soy-sauce","recipe-ingredient-leek","recipe-ingredient-mirin","recipe-ingredient-mushrooms","recipe-ingredient-nori-sheets","recipe-ingredient-onion","recipe-ingredient-pork-bones","recipe-ingredient-ramen-noodles","recipe-ingredient-sake","recipe-ingredient-scallions","recipe-ingredient-softboiled-eggs","recipe-ingredient-water","recipe-serving-serves-4","recipe-difficulty-hard","recipe-cooking-time-740-min","recipe-letter-j","recipe-tag-advanced-cooking","recipe-tag-japanese-soups","recipe-tag-pork-bones","recipe-tag-soups"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Japanese Tonkotsu Ramen - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"Tonkotsu Ramen is one of Japan&#039;s most iconic noodle soups, famous for its rich, creamy,opaque pork bone broth. 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