{"id":3777,"date":"2026-05-20T01:19:45","date_gmt":"2026-05-20T01:19:45","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3777"},"modified":"2026-05-20T01:19:47","modified_gmt":"2026-05-20T01:19:47","slug":"rouleaux-de-printemps-frais-vietnamiens-goi-cuon","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/fr\/recipe\/vietnamese-fresh-spring-rolls-goi-cuon\/","title":{"rendered":"Rouleaux de printemps frais vietnamiens (G\u1ecfi Cu\u1ed1n)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Les rouleaux de printemps frais vietnamiens, appel\u00e9s G\u1ecfi Cu\u1ed1n, sont de d\u00e9licates galettes de riz garnies d&#039;herbes fra\u00eeches, de vermicelles de riz, de crevettes et de l\u00e9gumes croquants. Contrairement aux rouleaux de printemps frits, ils sont l\u00e9gers, rafra\u00eechissants et offrent une explosion de saveurs pures. Chaque bouch\u00e9e procure un \u00e9quilibre de textures : la texture moelleuse de la galette de riz, le croquant des l\u00e9gumes, la tendret\u00e9 des crevettes et les ar\u00f4mes d&#039;herbes aromatiques comme la menthe et la coriandre. Ils sont traditionnellement servis avec une onctueuse sauce aux cacahu\u00e8tes ou une sauce piquante \u00e0 base de nuoc-m\u00e2m. Les G\u1ecfi Cu\u1ed1n incarnent l&#039;importance accord\u00e9e \u00e0 la fra\u00eecheur, \u00e0 l&#039;\u00e9quilibre et \u00e0 l&#039;harmonie dans la cuisine vietnamienne.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vietnamese Fresh Spring Rolls, known as G\u1ecfi Cu\u1ed1n, are delicate rice paper rolls filled with fresh herbs, rice noodles, shrimp, and crisp vegetables. Unlike fried&#8230;<\/p>","protected":false},"author":2,"featured_media":3778,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[196],"recipe-cuisine":[231],"recipe-ingredient":[102,817,285,317,394,820,819,418,489,816,818,212,821],"recipe-serving":[203],"recipe-difficulty":[243],"recipe-cooking-time":[59],"recipe-preparation-time":[],"recipe-letter":[225],"recipe-tag":[814,815,813],"class_list":["post-3777","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-seafood","recipe-cuisine-vietnamese","recipe-ingredient-carrot","recipe-ingredient-cooked-shrimp","recipe-ingredient-cucumber","recipe-ingredient-fresh-cilantro","recipe-ingredient-fresh-mint","recipe-ingredient-hoisin-sauce","recipe-ingredient-lettuce-leaves","recipe-ingredient-lime-juice","recipe-ingredient-peanut-butter","recipe-ingredient-rice-paper-wrappers","recipe-ingredient-rice-vermicelli-noodles","recipe-ingredient-soy-sauce","recipe-ingredient-water","recipe-serving-serves-4","recipe-difficulty-medium","recipe-cooking-time-35-min","recipe-letter-v","recipe-tag-fresh-spring-rolls","recipe-tag-goi-cuon","recipe-tag-vietnamese-fresh-spring-rolls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vietnamese Fresh Spring Rolls (G\u1ecfi Cu\u1ed1n) - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"Light and refreshing Vietnamese Fresh Spring Rolls (G\u1ecfi Cu\u1ed1n) filled with shrimp, herbs, vegetables, and rice noodles, served with a creamy peanut dipping sauce. 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