{"id":3318,"date":"2026-04-28T06:46:21","date_gmt":"2026-04-28T06:46:21","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3318"},"modified":"2026-04-28T06:46:23","modified_gmt":"2026-04-28T06:46:23","slug":"classic-chicken-parmigiana-the-parma","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/fr\/recipe\/classic-chicken-parmigiana-the-parma\/","title":{"rendered":"Classic Chicken Parmigiana (The &#8220;Parma&#8221;)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Chicken Parmigiana is a legendary example of Italian-American culinary fusion that has traveled so far it has even become the unofficial national dish of Australia. It takes the concept of the Italian \u201cCotoletta\u201d (breaded cutlet) and marries it with the soul of a Neapolitan \u201cParmigiana di Melanzane.\u201d Culturally, it is the quintessential pub food and family favorite, known for its sheer indulgence. The dish is built on a high-quality chicken breast that is pounded thin, breaded to a golden crunch, and topped with a vibrant, herb-infused marinara sauce and a mountain of melted cheese. The magic of a perfect Chicken Parm lies in the textural contrast: the \u201csnap\u201d of the crispy breading that remains intact even under the blanket of rich tomato sauce and the gooey, stretching mozzarella.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chicken Parmigiana is a legendary example of Italian-American culinary fusion that has traveled so far it has even become the unofficial national dish of Australia&#8230;.<\/p>","protected":false},"author":2,"featured_media":3319,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"recipe-category":[167],"recipe-cuisine":[82,555,152],"recipe-ingredient":[349,558,127,364,560,553,559,554],"recipe-serving":[201],"recipe-difficulty":[243],"recipe-cooking-time":[57],"recipe-preparation-time":[],"recipe-letter":[101],"recipe-tag":[556,557],"class_list":["post-3318","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-meat","recipe-cuisine-american","recipe-cuisine-australian","recipe-cuisine-italian","recipe-ingredient-all-purpose-flour","recipe-ingredient-chicken-breast","recipe-ingredient-egg","recipe-ingredient-fresh-basil","recipe-ingredient-marinara-sauce","recipe-ingredient-mozzarella","recipe-ingredient-panko-breadcrumbs","recipe-ingredient-parmesan","recipe-serving-serves-2","recipe-difficulty-medium","recipe-cooking-time-30-min","recipe-letter-c","recipe-tag-chicken-parmigiana","recipe-tag-parma"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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