{"id":3221,"date":"2026-04-25T02:00:41","date_gmt":"2026-04-25T02:00:41","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3221"},"modified":"2026-04-25T02:00:42","modified_gmt":"2026-04-25T02:00:42","slug":"creme-brulee-francaise-classique","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/fr\/recipe\/classic-french-creme-brulee\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e Fran\u00e7aise Classique"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La cr\u00e8me br\u00fbl\u00e9e est le dessert fran\u00e7ais par excellence, symbole du raffinement p\u00e2tissier par sa simplicit\u00e9. Bien que ses origines exactes soient partag\u00e9es entre la France, l&#039;Angleterre et l&#039;Espagne, la version fran\u00e7aise est devenue une ic\u00f4ne dans les ann\u00e9es 1980. Elle se compose d&#039;une base onctueuse et riche de cr\u00e8me anglaise \u00e0 la vanille, surmont\u00e9e d&#039;une couche contrastante de sucre caram\u00e9lis\u00e9. Le plaisir culturel de ce dessert r\u00e9side dans le moment o\u00f9 la cr\u00e8me se brise sous la cuill\u00e8re, r\u00e9v\u00e9lant le c\u0153ur fondant et froid de ce d\u00e9lice.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me Br\u00fbl\u00e9e, or &#8220;Burnt Cream,&#8221; is the quintessential French dessert, representing the height of pastry craftsmanship through its simplicity. Although its exact origins are shared&#8230;<\/p>","protected":false},"author":2,"featured_media":3222,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[121],"recipe-cuisine":[133],"recipe-ingredient":[247,273,306,340,515],"recipe-serving":[203],"recipe-difficulty":[243],"recipe-cooking-time":[71],"recipe-preparation-time":[],"recipe-letter":[101],"recipe-tag":[514],"class_list":["post-3221","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts","recipe-cuisine-french","recipe-ingredient-egg-yolks","recipe-ingredient-granulated-sugar","recipe-ingredient-heavy-cream","recipe-ingredient-hot-water","recipe-ingredient-vanilla-bean","recipe-serving-serves-4","recipe-difficulty-medium","recipe-cooking-time-60-min","recipe-letter-c","recipe-tag-french-creme-brulee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic French Cr\u00e8me Br\u00fbl\u00e9e - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/fr\/recette\/creme-brulee-francaise-classique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic French Cr\u00e8me Br\u00fbl\u00e9e - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e8me Br\u00fbl\u00e9e, or &#8220;Burnt Cream,&#8221; is the quintessential French dessert, representing the height of pastry craftsmanship through its simplicity. 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