{"id":3004,"date":"2026-04-20T01:38:37","date_gmt":"2026-04-20T01:38:37","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3004"},"modified":"2026-04-20T01:38:38","modified_gmt":"2026-04-20T01:38:38","slug":"coquilles-saint-jacques-poelees-avec-puree-de-petits-pois","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/fr\/recipe\/pan-seared-scallops-with-pea-puree\/","title":{"rendered":"Coquilles Saint-Jacques po\u00eal\u00e9es avec pur\u00e9e de petits pois"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Les coquilles Saint-Jacques accompagn\u00e9es d&#039;une pur\u00e9e de petits pois sont un classique de la gastronomie moderne, souvent pr\u00e9sentes sur les cartes des restaurants \u00e9toil\u00e9s Michelin en Europe et en Am\u00e9rique du Nord. Ce plat c\u00e9l\u00e8bre la douceur naturelle de la mer, associ\u00e9e \u00e0 la fra\u00eecheur terreuse des petits pois. Culturellement, les coquilles Saint-Jacques sont consid\u00e9r\u00e9es comme un ingr\u00e9dient de luxe, exigeant une technique pr\u00e9cise pour obtenir une cro\u00fbte de Maillard parfaite tout en conservant un c\u0153ur tendre et fondant. La pur\u00e9e de petits pois d&#039;un vert \u00e9clatant offre un contraste visuel et gustatif qui rend ce plat aussi beau que d\u00e9licieux.<\/p>","protected":false},"excerpt":{"rendered":"<p>Scallops with pea pur\u00e9e is a classic of modern fine dining, often found on the menus of Michelin-starred restaurants across Europe and North America. This&#8230;<\/p>","protected":false},"author":2,"featured_media":3005,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[196],"recipe-cuisine":[133],"recipe-ingredient":[394,393,306,331,177,259,195,392,254],"recipe-serving":[201],"recipe-difficulty":[243],"recipe-cooking-time":[53],"recipe-preparation-time":[54],"recipe-letter":[180],"recipe-tag":[390,391],"class_list":["post-3004","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-seafood","recipe-cuisine-french","recipe-ingredient-fresh-mint","recipe-ingredient-frozen-peas","recipe-ingredient-heavy-cream","recipe-ingredient-lemon-juice","recipe-ingredient-olive-oil","recipe-ingredient-pepper","recipe-ingredient-salt","recipe-ingredient-sea-scallops","recipe-ingredient-unsalted-butter","recipe-serving-serves-2","recipe-difficulty-medium","recipe-cooking-time-20-min","recipe-preparation-time-20-minutes","recipe-letter-p","recipe-tag-pan-seared-scallops","recipe-tag-pea-puree"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan-Seared Scallops with Pea Pur\u00e9e - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/fr\/recette\/coquilles-saint-jacques-poelees-avec-puree-de-petits-pois\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan-Seared Scallops with Pea Pur\u00e9e - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Scallops with pea pur\u00e9e is a classic of modern fine dining, often found on the menus of Michelin-starred restaurants across Europe and North America. 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