{"id":2850,"date":"2026-04-16T00:20:25","date_gmt":"2026-04-16T00:20:25","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=2850"},"modified":"2026-05-05T23:40:49","modified_gmt":"2026-05-05T23:40:49","slug":"shakshuka-with-feta-and-cilantro","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/fr\/recipe\/shakshuka-with-feta-and-cilantro\/","title":{"rendered":"Shakshuka with Feta and Cilantro"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Shakshuka is a vibrant, one-pan dish of poached eggs in a simmering tomato sauce, serving as a cultural bridge across North Africa and the Middle East. While its origins are debated between Tunisia and Yemen, it has become a global breakfast phenomenon, especially celebrated in Israeli cuisine. The name roughly translates to \u201ca mixture\u201d in Arabic, reflecting its rustic, haphazard, and soul-warming nature. It is a communal dish, traditionally served in the same iron skillet it was cooked in, meant to be shared and eaten by dipping thick chunks of crusty bread directly into the runny egg yolks.<\/p>","protected":false},"excerpt":{"rendered":"<p>Shakshuka is a vibrant, one-pan dish of poached eggs in a simmering tomato sauce, serving as a cultural bridge across North Africa and the Middle&#8230;<\/p>","protected":false},"author":2,"featured_media":2851,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"recipe-category":[97],"recipe-cuisine":[223],"recipe-ingredient":[314,118,275,288,317,135,177,179,316,315],"recipe-serving":[201],"recipe-difficulty":[126],"recipe-cooking-time":[55],"recipe-preparation-time":[56],"recipe-letter":[192],"recipe-tag":[320,319,318],"class_list":["post-2850","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-breakfasts","recipe-cuisine-turkish","recipe-ingredient-canned-tomatoes","recipe-ingredient-cumin","recipe-ingredient-eggs","recipe-ingredient-feta-cheese-2","recipe-ingredient-fresh-cilantro","recipe-ingredient-garlic","recipe-ingredient-olive-oil","recipe-ingredient-onion","recipe-ingredient-paprika","recipe-ingredient-red-bell-pepper","recipe-serving-serves-2","recipe-difficulty-easy","recipe-cooking-time-25-min","recipe-preparation-time-25-minutes","recipe-letter-s","recipe-tag-africa","recipe-tag-feta-and-cilantro","recipe-tag-shakshuka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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