{"id":2839,"date":"2026-04-15T06:56:12","date_gmt":"2026-04-15T06:56:12","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=2839"},"modified":"2026-04-15T06:56:13","modified_gmt":"2026-04-15T06:56:13","slug":"poulet-au-beurre-instantane-murgh-makhani","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/fr\/recipe\/instant-pot-butter-chicken-murgh-makhani\/","title":{"rendered":"Poulet au beurre instantan\u00e9 (Murgh Makhani)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Le poulet au beurre est sans doute le plat indien le plus c\u00e9l\u00e8bre \u00e0 l&#039;\u00e9tranger. N\u00e9 dans les ann\u00e9es 1950 dans les cuisines du Moti Mahal \u00e0 Delhi, il exige traditionnellement des heures de marinade et de cuisson lente au four tandoor. Cependant, l&#039;utilisation de l&#039;autocuiseur \u00e9lectrique a r\u00e9volutionn\u00e9 ce plat pour les cuisiniers modernes, gr\u00e2ce \u00e0 la vapeur sous pression qui impr\u00e8gne le poulet d&#039;\u00e9pices et l&#039;attendrit en un temps record. Culturellement, il repr\u00e9sente la cuisine \u201c\u00a0moghole\u00a0\u201d, riche, raffin\u00e9e et onctueuse, caract\u00e9ris\u00e9e par l&#039;utilisation de cr\u00e8me, de beurre et d&#039;un m\u00e9lange d&#039;\u00e9pices complexe appel\u00e9 garam masala.<\/p>","protected":false},"excerpt":{"rendered":"<p>Butter Chicken is arguably the most famous export of Indian cuisine, originating in the 1950s in the kitchens of Moti Mahal in Delhi. 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