{"id":10108,"date":"2026-06-02T12:00:00","date_gmt":"2026-06-02T12:00:00","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=10108"},"modified":"2026-06-03T03:27:08","modified_gmt":"2026-06-03T03:27:08","slug":"omelette-francaise-classique-onctueuse-et-beurree-pliee-en-deux","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/fr\/recipe\/classic-french-omelette-silky-buttery-folded\/","title":{"rendered":"Omelette fran\u00e7aise classique (onctueuse, beurr\u00e9e et pli\u00e9e)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">L&#039;omelette fran\u00e7aise classique est lisse, d&#039;un jaune p\u00e2le, onctueuse et d\u00e9licatement pli\u00e9e. Contrairement \u00e0 la version am\u00e9ricaine, dor\u00e9e et a\u00e9r\u00e9e, cette omelette est tendre, cr\u00e9meuse et cuite doucement \u00e0 feu doux. Sa texture est presque velout\u00e9e, obtenue gr\u00e2ce \u00e0 un remuage constant et une cuisson pr\u00e9cise. Parfaite pour le petit-d\u00e9jeuner, le brunch ou un repas l\u00e9ger et raffin\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Classic French Omelette is smooth, pale yellow, custardy, and delicately folded. Unlike the browned, fluffy American version, this omelette is tender, creamy, and cooked&#8230;<\/p>","protected":false},"author":2,"featured_media":10324,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[97],"recipe-cuisine":[133],"recipe-ingredient":[92,100,275,896,195],"recipe-serving":[197],"recipe-difficulty":[243],"recipe-cooking-time":[43],"recipe-preparation-time":[],"recipe-letter":[101],"recipe-tag":[],"class_list":["post-10108","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-breakfasts","recipe-cuisine-french","recipe-ingredient-black-pepper","recipe-ingredient-butter","recipe-ingredient-eggs","recipe-ingredient-fresh-herbs","recipe-ingredient-salt","recipe-serving-serves-1","recipe-difficulty-medium","recipe-cooking-time-10-min","recipe-letter-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic French Omelette (Silky, Buttery &amp; Folded) - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"A Classic French Omelette is smooth, pale yellow, custardy, and delicately folded. 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